The Hotel has an elegant conditioned restaurant, with veranda and terrace overlooking the sea on the swimming pool bord.
The chef proposes tasty dishes, typical of the Mediterranean cuisine and of the local gastronomic tradition: the rich and delicious buffet of starters and vegetables; assorted fish specialities of the Adriatic sea and fresh indigenous meat; cakes, confectionery and homemade desserts made with genuine products, fresh and natural for a healthy diet based on the flavours of the territory.
The breakfast buffet, assorted and tasty, is served on the panoramic veranda and on the terrace on pool board.
Menu for children and diets choices for guests with food allergies.
Periodically theme night:
- meat and fish barbeque
- typical rustic dinners
- dinner gala at pool board, with music and dancing
table sheets to colour with pencils, bib, and cutlery for children, baby chair or chair raises.
Homemade cakes for breakfast, lunch and dinner.